Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

• PREP TIME45 MIN
• SERVINGS2 PEOPLE

Ingredients

• 1 ounce can Garbanzo beans, drained

• 2 tablespoons dried currants

• 2 green onions, chopped

• 1/2 teaspoon ground cumin

• 1 cup whole wheat Israeli couscous

• 1 orange, juice and zest

• 1 tablespoon olive oil

• parsley

• 1/4 cup chopped pecans, toasted

• 1 piece small red bell pepper

• 1 teaspoon rice vinegar

• Salt and pepper, to taste

• 1/8 teaspoon smoked paprika

Instructions

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